Cartes & Menus

Selection of artisanal sourdough bread, marinated green olives, DISTINTUS extra virgin olive oil and Alentejo chorizo butter

Creamy sheep’s cheese Monte da Vinha

Pumpkin and spinach cream soup with toasted walnuts

Crispy crab, shrimp and sprout parcel

Marinated salmon with crunchy corn, sesame and lime

Truffled beef carpaccio with arugula and parmesan shavings

Seared quail breast, alheira croquette, Rocha pear and Port wine

Savory pastry filled with game and pickled red onion

Fresh mozzarella, cherry tomatoes, pesto, arugula and walnuts

VEGETARIAN

Flambéed prawns with garlic and chili

Beef tartare “Varanda de Lisboa” style

New Recipe

Flambéed tiger prawn with basmati rice

Beef tenderloin medallions “Varanda de Lisboa” with pepper sauce

Seared salmon with citrus rice, cherry tomatoes and spinach

Cod loin with cornbread crust, chickpea purée and greens

Creamy grouper rice with shrimp and coriander

Roasted octopus with vegetable bulgur, bimis and peppers

Roasted grouper with champagne sauce, seaweed and samphire

Shrimp curry with aromatic basmati rice

Traditional “malandrinho” rice with free-range rooster and crispy farinheira

Glazed duck magret with sweet potato and orange purée

Pork cheeks confit, potato cream and grilled pumpkin slices

Chicken and tofu ramen

Portuguese-style beef steak with fried egg

Grilled entrecôte, mushroom duxelles and truffled potato mille-feuille

Penne in Napolitan sauce, mozzarella and pesto

Green vegetable and coriander curry with basmati rice

Crepe Suzette

Banana Flambé

Classic Frozen Volcano Soufflé

Chocolate mousse with peanut and fleur de sel

Pistachio tiramisù with kadaif and cocoa

Tangerine crème brûlée with meringue and citrus

Goat’s curd pudding with pumpkin ice cream

Our “posh” custard tart

Selection of two ice creams (2 scoops)

Dessert of the Day

Sliced fresh fruit

Cheese platter with pumpkin jam and toasts

Vegetable Cream Soup

Fish fingers with white rice

Beef steak with egg and chips